Our Cocoa Products
From carefully nurtured beans to export-ready lots, explore how we grow, process, and prepare our cocoa for partners around the world.
High-Quality Cocoa Beans
We specialise in well-fermented, sun-dried cocoa beans with consistent moisture levels and flavour profiles, tailored for premium chocolate makers and cocoa buyers.
From Harvest to Export
Our Cocoa Processing Steps
Each stage of our process is monitored and documented to ensure quality, traceability, and long-term soil and farmer health.
Harvesting
Ripe pods are carefully cut by trained farmers to protect trees and maximise yield.
Fermentation
Multi-day box fermentation develops complex flavour and reduces bitterness.
Drying
Beans are sun-dried on raised beds to precise moisture levels for safe storage.
Bagging & Weighing
Dried beans are graded, weighed, and packed into labelled, breathable bags.
Export-Ready Lots
Lots are consolidated and documented for seamless export and traceability.
Ongoing Quality
Sampling and cut tests help us maintain flavour, size, and defect thresholds.
Watch how our farmers work with care at each step of the cocoa journey.
Want to Learn More?
Connect with our team to discuss volumes, certifications, and custom quality requirements for your cocoa supply.